Milk Processing Technology

Name: Milk Processing Technology
Brand: Discovery Publishing Pvt.Ltd
SKU: 9789350562833
Price: 1349 CZK
Availability: InStock

Autor: Abha Swarup

Jazyk:

Vazba: Pevná

Vydavatel: Discovery Publishing Pvt.Ltd

Dostupnost: Skladem u dodavatele

Odesíláme za 10-13 dnů

1 349 Kč

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrit...

Informace o knize

Autor

Abha Swarup

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2013

Stránek

330

EAN

9789350562833

ISBN

9350562839

Enbook ID

37157608

Vydavatel

Discovery Publishing Pvt.Ltd

Hmotnost

640

Rozměry

156 x 234 x 19

Kompletní popis

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

Milk Processing Technology

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také