Millets
Properties, Processing, and Health Benefits
Autor:
Anil (Chaudhary Devi Lal University) Kumar Siroha, Sneh Punia, Sukhvinder (MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY) Singh Purewal, Kawaljit Singh Sandhu
Dostupnost:
Skladem u dodavatele
Odesíláme za 9-15 dnů
5 970
Kč
This book explores millet production, chemistry and nutritional aspects, processing technologies, pr...
