Menu
Zjistit stav objednávky
Kontaktujte nás
Kniha Momofuku David Chang

Momofuku

Autor: David Chang, Peter Meehan
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Absolute Press
Dostupnost: Skladem u dodavatele
Odesíláme za 3-5 dnů
603 Kč
The first book from David Chang, the hottest chef in the culinary world, written with food critic Pe...

Informace o knize

Autor
David Chang, Peter Meehan
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2010
Stránek
304
EAN
9781906650353
ISBN
1906650357
Enbook ID
04325858
Vydavatel
Absolute Press
Hmotnost
1272
Rozměry
262 x 213 x 26

Kompletní popis

The first book from David Chang, the hottest chef in the culinary world, written with food critic Peter Meehan.

Packed full of ingenious creative recipes fusing Korean, Asian and Western cuisine.

Chang has scooped 2 Michelin stars and is the owner of 4 restaurants in Manhattan.

Mohlo by vás zajímat

Meehan's Bartender Manual

Jim Meehan
657 Kč

Original and Special Japanese Dessert Cookbook: 100% Original Japanese Desserts to Fall in Love With

Molly Mills
274 Kč

Fish Butchery: Mastering the Catch, Cut, and Craft

NILAND JOSH
656 Kč

The Devil in the Kitchen

Marco Pierre White
309 Kč

On Vegetables

Jeremy Fox
754 Kč

Koji Alchemy

Rich Shih
538 Kč

Patisserie

Christopher Felder
966 Kč

Japanese Patisserie

James Campbell
801 Kč

Vegan JapanEasy

Tim Anderson
537 Kč

The Silver Spoon

Alberto Capatti
1 047 Kč

L.a. Son

Roy Choi
538 Kč

Korean Vegan Cookbook

Joanna Lee Molinaro
614 Kč

Ad Hoc at Home

Thomas Keller
984 Kč

Ivan Ramen

Ivan Orkin
645 Kč

Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

Naomi Imatome-Yun
370 Kč

Alinea

Grant Achatz
1 735 Kč

Nobu: The Cookbook

Nobuyuki Matsuhisa
636 Kč

Mastering the Art of French Cooking, Vol.1

Julia Child
430 Kč

Flowers

Cedric Grolet
927 Kč

The City Changes Its Face

Eimear McBride
340 Kč

Culinary Artistry

A Dorenburg
504 Kč

Vegetarian Flavor Bible

Karen Page
701 Kč

Japanese Soul Cooking

Tadashi Ono
509 Kč

Ottolenghi Flavour

Yotam Ottolenghi
665 Kč

Zákaznicí kteří koupili tuto knihu koupili také

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg
752 Kč

The Noma Guide to Fermentation

René Redzepi
683 Kč

The Food Lab

J. Kenji Lopez-Alt
823 Kč

French Laundry Cookbook

Thomas Keller
984 Kč

Momofuku

David Chang
611 Kč

Japan, The Cookbook

Nancy Singleton Hachisu
850 Kč

Noma

René Redzepi
1 078 Kč

The Art of Fermentation

Sandor Ellix Katz
610 Kč

Japanese Cooking: A Simple Art

Shizuo Tsuji
683 Kč

Fruit: The Art of Pastry

Cedric Grolet
792 Kč

On Food and Cooking

Harold McGee
777 Kč

Salt, Fat, Acid, Heat

Samin Nosrat
787 Kč

Complete Robuchon

Joel Robuchon
537 Kč

The Flavor Matrix

James Briscione
608 Kč

Ivan Ramen

Ivan Orkin
467 Kč

Salt, Fat, Acid, Heat

Samin Nosrat
656 Kč

Noma 2.0

René Redzepi
1 203 Kč

The Art & Science of Foodpairing

Peter Coucquyt
871 Kč

Simple

Yotam Ottolenghi
665 Kč

White Heat 25

Marco Pierre White
768 Kč

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse
1 531 Kč

Opera Patisserie

Cedric Grolet
994 Kč

New Larousse Gastronomique

Hamlyn
1 730 Kč

Essentials of Classic Italian Cooking

Marcella Hazan
644 Kč