Kniha monk Naomi Reis

monk

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Phaidon Press Ltd
Dostupnost: Očekávaný dotisk
Termín neznámý
974
An evocative and personal chef monograph - and an ode to wood-fired cooking - from Japan's exciting...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2021
Stránek
240
EAN
9781838662547
ISBN
1838662545
Enbook ID
33385616
Vydavatel
Hmotnost
1080
Rozměry
271 x 208 x 26

Kompletní popis

An evocative and personal chef monograph - and an ode to wood-fired cooking - from Japan's exciting emerging chefmonk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients - from foraged vegetables to herbs and flowers - that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.

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