Kniha Mutation Breeding in Coffee with Special Reference to Leaf Rust Protocols Ivan L.W. Ingelbrecht

Mutation Breeding in Coffee with Special Reference to Leaf Rust Protocols

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Springer, Berlin
Dostupnost: Skladem u dodavatele
Odesíláme za 10-13 dnů
1 147
This open access book is one of the most important cash crops and beverages globally. Coffea arabica...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2023
Stránek
336
EAN
9783662672723
Enbook ID
43156289
Vydavatel
Hmotnost
658
Rozměry
155 x 235

Kompletní popis

This open access book is one of the most important cash crops and beverages globally. Coffea arabica L. (Arabica) accounts for about 60% of the world's coffee production. Coffee leaf rust (CLR), caused by the fungus Hemileia vastatrix, is the major disease affecting Arabica coffee resulting in losses of over $1 billion annually. The geographical distribution of CLR is expanding due to climate change. Moreover, the genetic improvement of Arabica coffee is constrained due to its very narrow genetic base. This protocol book introduces essential concepts of mutation breeding as an efficient tool to increase the genetic diversity of Arabica coffee and presents practical methods on mutation induction and screening for resistance to CLR. Current breeding approaches, challenges, and opportunities for Arabica coffee improvement are briefly reviewed, and a survey of common coffee diseases with emphasis on CLR is presented. Practical protocols for mutation induction and screening for resistance to CLR are described, including novel methods for single-cell mutagenesis using in vitro cell and tissue culture techniques and for genome-wide screening of induced mutations using genomics tools. Each protocol chapter has an introduction and is supported by example results. Given the impact of recent CLR epidemics on Arabica coffee production in Latin America, the book is intended to serve as a timely reference and guide for students and researchers in the agricultural sciences, plant pathologists and breeders, as well as growers and end-users interested in producing novel coffee genotypes for genetic studies, breeding, and commercial applications.

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