Kniha My Cooking Class Preserving Basics Jody Vassallo

My Cooking Class Preserving Basics

Autor: Jody Vassallo
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Firefly Books Ltd
Dostupnost: 50 % šance
Prohledáme celý svět
506
A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even nov...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2011
Stránek
256
EAN
9781554079421
Enbook ID
04415476
Vydavatel
Hmotnost
902
Rozměry
195 x 243 x 19

Kompletní popis

A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. Preserving Basics covers: Curds, cheeses and chocolate spreads; Jams and jellies; Marmalades; Mustards; Chutneys and relishes. The recipes are complemented by essential information about pectin and storage. Preserving Basics includes all the information novice canners need to know, and there are innovative and luscious recipes to entice more experienced home cooks.

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