Kniha Novel Food Processing Jasim Ahmed

Novel Food Processing

Autor: Jasim Ahmed
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
7 599
The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radia...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2009
Stránek
510
EAN
9781420071191
ISBN
9781420071191
Enbook ID
06709860
Hmotnost
1084
Rozměry
261 x 183 x 29

Kompletní popis

The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this title examines functional, rheological, and microstructural changes in food exposed to these technologies.

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