Kniha Nutraceuticals Tariq Altalhi

Nutraceuticals

Sources, Processing Methods, Properties, and Applications

Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 10-18 dnů
3 708
Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nut...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2023
Stránek
322
EAN
9780443191930
ISBN
044319193X
Enbook ID
41453371
Hmotnost
636

Kompletní popis

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Broken into three parts, the book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, specifically the role of nutraceuticals in cosmeceuticals and agriculture. With contributions from experienced nutraceutical researchers, and written for nutrition researchers, food scientists, pharmacologists, and those researching and studying related areas, this book will be a welcomed resource for anyone who wishes to understand nutraceuticals in their industry. Discusses nutraceutical applications and compounds as they relate to human health Explores the production of nutraceuticals Presents current trends in this ever-emerging field

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