Kniha Nutritional Sciences Michelle McGuire

Nutritional Sciences

From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
3 505
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow up...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2017
Stránek
736
EAN
9781337628877
ISBN
9781337628877
Enbook ID
16206307
Hmotnost
2064
Rozměry
224 x 284 x 39

Kompletní popis

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students'' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.

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