Kniha Ochratoxins Daniel Porter

Ochratoxins

Biosynthesis, Detection & Toxicity

Autor: Daniel Porter
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
5 670
The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in f...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2015
Stránek
128
EAN
9781634836937
ISBN
9781634836937
Enbook ID
10012110
Hmotnost
360
Rozměry
231 x 160 x 16

Kompletní popis

The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption of contaminated food or feed may be harmful for humans and animals. This book aims at giving an overview of several aspects of OTA and the public and economic benefits of reducing OTA contamination in food. Other chapters focus on the use of plant extracts, essential oils and substances isolated from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals.

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