Off the Bone

Name: Off the Bone
Brand: NEW HOLLAND PUBLISHERS
SKU: 9781742574134
Price: 412 CZK
Availability: InStock

Autor: Lesley Wilson

Jazyk:

Vazba: Brožovaná

Vydavatel: NEW HOLLAND PUBLISHERS

Dostupnost: 50 % šance

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412 Kč

For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle...

Informace o knize

Autor

Lesley Wilson

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2013

Stránek

255

EAN

9781742574134

ISBN

1742574130

Enbook ID

01350773

Vydavatel

NEW HOLLAND PUBLISHERS

Hmotnost

1100

Rozměry

208 x 250 x 24

Kompletní popis

For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off the Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been filleted, and is cooked and served with the bone included. The benefits of these cuts are endless. The bone acts as a heat-conductor, so the meat cooks more evenly but still retains its juiciness. The cuts are typically cheaper, but no less tasty than their filleted counterparts. Recipes in this book are suitable for both novice and experienced cooks. If you're ever at a loss for what meat to choose, your local butcher will be knowledgeable about every type and portion of meat, and can advise on what will suit your taste and needs.

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Off the Bone

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