Kniha Olive Oil Mohamed Ahmed

Olive Oil

Quality Indices

Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 8-11 dnů
572
The world production of olive oil reach 2,800,000 ton and 98% of this production is to be found in t...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2016
Stránek
64
EAN
9783659833076
Enbook ID
02940072
Hmotnost
113
Rozměry
150 x 220 x 4

Kompletní popis

The world production of olive oil reach 2,800,000 ton and 98% of this production is to be found in the Mediterranean basin, where this agricultural system has been developed for thousands of years, characterized by its adaptation to the environment and its empiricism. Olive oil is becoming increasingly more relevant in the diet due to its beneficial effects on human health. The nutritional properties, the excellent taste and aroma of olive oil are high valued for their positive effect on human health. This book gives information about the nutritional and chemical quality of olive oil

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