Kniha Omega-3 Oils Masashi Hosokawa

Omega-3 Oils

Applications in Functional Foods

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Elsevier Science
Dostupnost: Skladem u dodavatele v malém množství
Odesíláme za 14-21 dnů
3 652
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in fo...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2015
Stránek
312
EAN
9781893997820
Enbook ID
09928981
Vydavatel
Hmotnost
590
Rozměry
152 x 229

Kompletní popis

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

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