Kniha Optimization in Food Engineering Ferruh Erdogdu

Optimization in Food Engineering

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
8 229
While mathematically sophisticated methods can be used to better understand and improve processes, t...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2008
Stránek
758
EAN
9781420061413
ISBN
9781420061413
Enbook ID
06710727
Hmotnost
1640
Rozměry
156 x 234 x 46

Kompletní popis

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.

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