Oyster

Name: Oyster
Brand: Abrams books
SKU: 9781419719226
Price: 584 CZK
Availability: InStock

A Gastronomic History (with Recipes)

Autor: Drew Smith

Jazyk:

Vazba: Pevná

Vydavatel: Abrams books

Dostupnost: Skladem u dodavatele

Odesíláme za 3-6 dnů

584 Kč

Drew Smith's "Oyster: A Gastronomic History" offers readers a global view of the oyster, tracing its...

Informace o knize

Autor

Drew Smith

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2015

Stránek

256

EAN

9781419719226

ISBN

141971922X

Enbook ID

09293484

Vydavatel

Abrams books

Hmotnost

808

Rozměry

230 x 175 x 28

Kompletní popis

Drew Smith's "Oyster: A Gastronomic History" offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster's influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes--traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls "Oyster" "a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, law-making, culture, and of course love-making and cuisine."

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Oyster

A Gastronomic History (with Recipes)

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také