Pectic Enzymes

Name: Pectic Enzymes
Brand: Lambert Academic Publishing
SKU: 9786139575688
Price: 651 CZK
Availability: InStock

Role in Fruit Juice Technology

Autor: Aruri Suryam, M. A. Singaracharya

Jazyk:

Vazba: Brožovaná

Vydavatel: Lambert Academic Publishing

Dostupnost: Skladem u dodavatele

Odesíláme za 5-8 dnů

651 Kč

The pectic substances are a group of closely related polysaccharides from the primary cell wall and...

Informace o knize

Autor

Aruri Suryam, M. A. Singaracharya

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2018

Stránek

128

EAN

9786139575688

Enbook ID

19608936

Vydavatel

Lambert Academic Publishing

Hmotnost

200

Rozměry

152 x 229 x 8

Kompletní popis

The pectic substances are a group of closely related polysaccharides from the primary cell wall and intercellular regions of higher plants. These are largely responsible for integrity and coherence of plant tissue. Pectin found in primary cell wall and middle lamella of fruits and vegetables. Fruit ripening involves changes in the composition and organization of pectin, hemi-cellulose and cellulose polysaccharides of the cell wall, which take place as a co-ordinated series of assembly and disassembly step. The texture of fruit and vegetables is regulated by the content and the properties of the pectic substance. In Immature fruits they appear principally as insoluble pectin. Pectinases are a group of enzymes that attack pectin and depolymerize it by hydrolysis and trans-elimination as well as by de-esterification reaction, which hydrolyse the ester bond between carboxyl and methyl groups of pectin.

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Pectic Enzymes

Role in Fruit Juice Technology

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také