Phenolic Compound Biochemistry

Name: Phenolic Compound Biochemistry
Brand: Springer-Verlag New York Inc.
SKU: 9781402092893
Price: 2286 CZK
Availability: InStock

Autor: Wilfred Vermerris, Ralph L. Nicholson

Jazyk:

Vazba: Brožovaná

Vydavatel: Springer-Verlag New York Inc.

Dostupnost: Skladem u dodavatele

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2 286 Kč

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds,...

Informace o knize

Autor

Wilfred Vermerris, Ralph L. Nicholson

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2008

Stránek

276

EAN

9781402092893

ISBN

140209289X

Enbook ID

01418713

Vydavatel

Springer-Verlag New York Inc.

Hmotnost

493

Rozměry

155 x 235 x 18

Kompletní popis

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of Phenolic Compound Biochemistry . §§This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. §§Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants.§§Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant s defense against pathogenic fungi and bacteria.

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