Kniha Phytochemicals Toshiki Asao

Phytochemicals

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: IntechOpen
Dostupnost: Skladem u dodavatele
Odesíláme za 10-13 dnů
2 535
Phytochemicals provides original research work and reviews on the sources of phytochemicals, and the...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2018
Stránek
218
EAN
9781789843774
ISBN
1789843774
Enbook ID
23924065
Vydavatel
Hmotnost
689
Rozměry
180 x 260 x 20

Kompletní popis

Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.

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