Are you looking for a complete Polish cookbook?
In this cookbook you will learn how to prepare 77 recipes with traditional dishes from Poland.
Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries.
As it happens for every country with such history - another notable example would be Italy - also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another.
The Polish cuisine is rich and high in calories, similar to Nordic Countries and Russia, given the extreme temperature that can be reached during winter. Summer, though, is warm enough in a perfect Central European style, allowing to add into the menu several fresh dishes, vegetables and cucumbers.
The most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you.
In Polish Cookbook by Adele Tyler you will learn:
- 70 recipes for preparing at home tradition Polish recipes
- 70 recipes easy to make with ingredients that can be found in the local supermarkets
- History and traditions of polish cuisine
If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you.
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