Poly Gamma Glutamic Acid

Name: Poly Gamma Glutamic Acid
Brand: LAP Lambert Academic Publishing
SKU: 9783659279942
Price: 1618 CZK
Availability: InStock

Effect On Inhibiting Dissolution Of Hydroxyapatite And Enamel

Autor: Zeeshan Qamar, Paul Anderson, Robert Hill

Jazyk:

Vazba: Brožovaná

Vydavatel: LAP Lambert Academic Publishing

Dostupnost: U nakladatele na objednávku

Odesíláme za 17-27 dnů

1 618 Kč

Poly gamma glutamic acid (PGGA) is a HPA (homo polyamide) occurring naturally. It is made of D and L...

Informace o knize

Autor

Zeeshan Qamar, Paul Anderson, Robert Hill

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2012

Stránek

176

EAN

9783659279942

Enbook ID

07060046

Vydavatel

LAP Lambert Academic Publishing

Hmotnost

278

Rozměry

150 x 220 x 11

Kompletní popis

Poly gamma glutamic acid (PGGA) is a HPA (homo polyamide) occurring naturally. It is made of D and L form of glutamic acid units which are typically connected by the amide linkages between the alpha-amino group and the gamma-carboxyl group as shown in the figure 4.1.Thus, it has resistance against the protein breaking enzymes known as proteases.Lvanovics discovered it as a capsule component of B.A (bacillus anthracis) which was released in the medium provided on aging and autolysis of the cell or during the process of autoclaving (G.Iv anovics et al.,1937) . Sa wamura (S.Sa wamura, 1913) was first to report that Natto , formed by the fermentation of Soya beans which is a traditional Japanese food is a mixture of poly gamma glutamic acid and fructan.

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Poly Gamma Glutamic Acid

Effect On Inhibiting Dissolution Of Hydroxyapatite And Enamel

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také