Postharvest Technology and Food Process Engineering

Name: Postharvest Technology and Food Process Engineering
Brand: Taylor & Francis Ltd
SKU: 9781138198852
Price: 2734 CZK
Availability: InStock

Autor: Amalendu Chakraverty, R. Paul Singh

Jazyk:

Vazba: Brožovaná

Vydavatel: Taylor & Francis Ltd

Dostupnost: Skladem u dodavatele

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2 734 Kč

This book combines postharvest technology and food process engineering into one volume as they relat...

Informace o knize

Autor

Amalendu Chakraverty, R. Paul Singh

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2016

Stránek

584

EAN

9781138198852

ISBN

9781138198852

Enbook ID

14235834

Vydavatel

Taylor & Francis Ltd

Hmotnost

1080

Rozměry

156 x 234

Kompletní popis

This book combines postharvest technology and food process engineering into one volume as they relate to the primary processing of cereals, pulses, fruits, and vegetables. It covers food preservation and processing methods, including storage principles, drying, parboiling, hydrothermal treatment, and milling. It also explores the utilization of by-products and biomass, postharvest management of fruits and vegetables, food preservation, food chemistry, and food engineering operations. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology.

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Postharvest Technology and Food Process Engineering

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