Potato Production, Processing and Technology

Name: Potato Production, Processing and Technology
Brand: Elsevier Books
SKU: 9781845695972
Price: 3805 CZK
Availability: InStock

Autor: W. A. Gould

Jazyk:

Vazba: Pevná

Vydavatel: Elsevier Books

Dostupnost: U nakladatele na objednávku

Odesíláme za 28-34 dnů

3 805 Kč

This compilation focuses on the events of growing, processing, quality control, color, as well as fr...

Informace o knize

Autor

W. A. Gould

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

1999

Stránek

290

EAN

9781845695972

Enbook ID

05098526

Vydavatel

Elsevier Books

Hmotnost

572

Rozměry

155 x 234 x 25

Kompletní popis

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

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Potato Production, Processing and Technology

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