Kniha Poultry Science Katarzyna Stadnicka

Poultry Science

The Many Faces of Chemistry in Poultry Production and Processing

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: De Gruyter
Dostupnost: Skladem u dodavatele
Odesíláme za 10-18 dnů
3 981
The book presents a novel, interdisciplinary approach to describe and implement chemical knowledge a...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2023
Stránek
250
EAN
9783110683714
Enbook ID
43001679
Vydavatel
Hmotnost
505
Rozměry
170 x 240

Kompletní popis

The book presents a novel, interdisciplinary approach to describe and implement chemical knowledge and engineering in poultry science and poultry production. Each chapter of the book is written by acknowledged experts in chemistry and animal science. Current technologies, safety, use of antibiotics and welfare issues are a few of the topics that this book examines.

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