Poultry

A practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition

Autor: Piper Hugh Piper

Jazyk:

Vazba: Brožovaná

Vydavatel: Hansebooks

Dostupnost: Skladem u dodavatele

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Poultry - A practical guide to the choice, breeding, rearing and management of all descriptions of f...

Informace o knize

Autor

Piper Hugh Piper

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2017

Stránek

190

EAN

9783337292010

Enbook ID

18036731

Vydavatel

Hansebooks

Hmotnost

254

Rozměry

148 x 210 x 11

Kompletní popis

Poultry - A practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition is an unchanged, high-quality reprint of the original edition of 1873. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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Poultry

A practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také