Kniha Preservation Kitchen Paul Virant

Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

Autor: Paul Virant
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 6-10 dnů
482
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2012
Stránek
304
EAN
9781607741008
ISBN
1607741008
Enbook ID
04464526
Hmotnost
1290
Rozměry
249 x 224 x 27

Kompletní popis

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.

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