Processed Meat Products - A Student's Guide

Name: Processed Meat Products - A Student's Guide
Brand: LAP Lambert Academic Publishing
SKU: 9783330350106
Price: 710 CZK
Availability: InStock

Autor: Parveez Ahmad Para, Reyaz Ahmad Lone

Jazyk:

Vazba: Brožovaná

Vydavatel: LAP Lambert Academic Publishing

Dostupnost: Skladem u dodavatele

Odesíláme za 5-8 dnů

710 Kč

Authors feel happy in bringing out the first edition of this book "Processed Meat Products: A Studen...

Informace o knize

Autor

Parveez Ahmad Para, Reyaz Ahmad Lone

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2017

Stránek

EAN

9783330350106

Enbook ID

18036402

Vydavatel

LAP Lambert Academic Publishing

Hmotnost

149

Rozměry

150 x 220 x 5

Kompletní popis

Authors feel happy in bringing out the first edition of this book "Processed Meat Products: A Student's Guide". Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.

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Processed Meat Products - A Student's Guide

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