Kniha Processing Foods to Design Structures for Optimal Functionality Harjinder Singh

Processing Foods to Design Structures for Optimal Functionality

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: MDPI AG
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
1 416
This collection of papers provides a comprehensive knowledge on several food systems, focusing on co...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2022
Stránek
208
EAN
9783036543901
ISBN
3036543902
Enbook ID
39306580
Vydavatel
Hmotnost
649
Rozměry
170 x 244 x 18

Kompletní popis

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

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