Professed Cook
Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Second Edition. Volume 2 of 2
Autor:
Menon
Dostupnost:
Skladem u dodavatele
Odesíláme za 10-18 dnů
597
Kč
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...
