Professed Cookery
Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. with an Essay Upon the Lady's Art of Cookery.
Autor:
Ann Cook
Dostupnost:
Skladem u dodavatele
Odesíláme za 10-18 dnů
597
Kč
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...
