Kniha Protein'Protein Interactions Haian Fu

Protein'Protein Interactions

Methods and Applications

Autor: Haian Fu
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Humana Press Inc.
Dostupnost: U nakladatele na objednávku
Odesíláme za 17-27 dnů
4 021
As the mysteries stored in our DNA have been more completely revealed, scientists have begun to face...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2010
Stránek
532
EAN
9781617373732
ISBN
1617373737
Enbook ID
05259898
Vydavatel
Hmotnost
920
Rozměry
152 x 229 x 34

Kompletní popis

As the mysteries stored in our DNA have been more completely revealed, scientists have begun to face the extraordinary challenge of unraveling the int- cate network of protein protein interactions established by that DNA fra- work. It is increasingly clear that proteins continuously interact with one another in a highly regulated fashion to determine cell fate, such as proliferation, diff- entiation, or death. These protein protein interactions enable and exert str- gent control over DNA replication, RNA transcription, protein translation, macromolecular assembly and degradation, and signal transduction; essentially all cellular functions involve protein protein interactions. Thus, protein p- tein interactions are fundamental for normal physiology in all organisms. Alt- ation of critical protein protein interactions is thought to be involved in the development of many diseases, such as neurodegenerative disorders, cancers, and infectious diseases. Therefore, examination of when and how protein p- tein interactions occur and how they are controlled is essential for understa- ing diverse biological processes as well as for elucidating the molecular basis of diseases and identifying potential targets for therapeutic interventions. Over the years, many innovative biochemical, biophysical, genetic, and computational approaches have been developed to detect and analyze p- tein protein interactions. This multitude of techniques is mandated by the diversity of physical and chemical properties of proteins and the sensitivity of protein protein interactions to cellular conditions.

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