Kniha Pulsed Electric Fields in Food Processing Gustavo V. Barbosa-Canovas

Pulsed Electric Fields in Food Processing

Fundamental Aspects and Applications

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
8 540
Includes 17 contributions by leading research groups, covering both fundamental and applied aspects...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2001
Stránek
289
EAN
9781566767835
ISBN
1566767830
Enbook ID
04815079
Hmotnost
700
Rozměry
152 x 229 x 22

Kompletní popis

Includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. This title covers topics such as engineering aspects, key physical properties with measured values in specific foods, and studies on the pulsed electric field inactivation of enzymes and microorganisms.

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