Quantity Food Production, Planning, and Management

Name: Quantity Food Production, Planning, and Management
Brand: John Wiley & Sons Inc
SKU: 9780471333470
Price: 4123 CZK
Availability: InStock

Autor: John B. Knight, Lendal H. Kotschevar

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele

Odesíláme za 14-20 dnů

4 123 Kč

A major revision of a classic text-how to be an effective foodservice manager. When it comes to han...

Informace o knize

Autor

John B. Knight, Lendal H. Kotschevar

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2000

Stránek

512

EAN

9780471333470

ISBN

0471333476

Enbook ID

04889887

Vydavatel

John Wiley & Sons Inc

Hmotnost

1058

Rozměry

198 x 240 x 37

Kompletní popis

A major revision of a classic text-how to be an effective foodservice manager. When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today. Now in a new edition, this classic hospitality management text continues to set the standard for planning production, executing culinary technique, and understanding food and beverage management. Chapters are logically organized, and each one discusses a separate element of successful hospitality operations management. With 80 percent of the material revised to address current trends, the Third Edition features new sections on: Employee productivity Total Quality Management Innovative cooking methods and trends Cultural diversity Hazard Analysis Critical Control Points (HACCP) Industry growth Career opportunities Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.

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Quantity Food Production, Planning, and Management

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