Kniha Re-orienting Cuisine Kwang-Ok Kim

Re-orienting Cuisine

East Asian Foodways in the Twenty-First Century

Autor: Kwang-Ok Kim
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Berghahn Books
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
3 324
Foods are changed not only by those who produce and supply them, but also by those who consume them....

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2015
Stránek
308
EAN
9781782385622
ISBN
1782385622
Enbook ID
04845402
Vydavatel
Hmotnost
601
Rozměry
157 x 235 x 21

Kompletní popis

Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.

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