Resistant Starch - Sources, Applications and Health Benefits

Name: Resistant Starch - Sources, Applications and Health Benefits
Brand: Iowa State University Press
SKU: 9780813809519
Price: 5137 CZK
Availability: InStock

Autor: Yong Cheng Shi

Jazyk:

Vazba: Pevná

Vydavatel: Iowa State University Press

Dostupnost: Skladem u dodavatele v malém množství

Odesíláme za 11-15 dnů

5 137 Kč

The discovery of resistant starch is considered one of the major developments in our understanding o...

Informace o knize

Autor

Yong Cheng Shi

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2013

Stránek

312

EAN

9780813809519

ISBN

0813809517

Enbook ID

02069475

Vydavatel

Iowa State University Press

Hmotnost

650

Rozměry

156 x 237 x 20

Kompletní popis

The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods.§Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products.

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Resistant Starch - Sources, Applications and Health Benefits

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