Restaurant Operations Management

Name: Restaurant Operations Management
Brand: Pearson Education
SKU: 9780131100909
Price: 5294 CZK
Availability: InStock

Principles and Practices

Autor: David K. Hayes, Jack D. Ninemeier

Jazyk:

Vazba: Brožovaná

Vydavatel: Pearson Education

Dostupnost: Skladem u dodavatele

Odesíláme za 9-15 dnů

5 294 Kč

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, an...

Informace o knize

Autor

David K. Hayes, Jack D. Ninemeier

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2005

Stránek

736

EAN

9780131100909

ISBN

0131100904

Enbook ID

04498349

Vydavatel

Pearson Education

Hmotnost

1483

Rozměry

209 x 259 x 33

Kompletní popis

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

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Restaurant Operations Management

Principles and Practices

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také