Restaurant Training Program: Employee Training Gui Training Guide for Managers

Name: Restaurant Training Program: Employee Training Gui Training Guide for Managers
Brand: John Wiley & Sons Inc
SKU: 9780471552079
Price: 3029 CZK
Availability: InStock

Autor: Karen Eich Drummond

Jazyk:

Vazba: Brožovaná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele

Odesíláme za 9-15 dnů

3 029 Kč

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food produc...

Informace o knize

Autor

Karen Eich Drummond

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

1992

Stránek

416

EAN

9780471552079

ISBN

0471552070

Enbook ID

04892109

Vydavatel

John Wiley & Sons Inc

Hmotnost

1050

Rozměry

212 x 277 x 23

Kompletní popis

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.

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Restaurant Training Program: Employee Training Gui Training Guide for Managers

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také