Kniha Seafood: Resources, Nutritional Composition, and Preservation Z.E. Sikorski

Seafood: Resources, Nutritional Composition, and Preservation

Resources, Nutritional Composition, and Preservation

Autor: Z.E. Sikorski
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
17 840
Focuses on marine food composition as it relates to nutrition. This book describes the biological an...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
1990
Stránek
256
EAN
9780849359859
ISBN
9780849359859
Enbook ID
06721292
Hmotnost
689
Rozměry
178 x 254 x 15

Kompletní popis

Focuses on marine food composition as it relates to nutrition. This book describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms.

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