Seafoods

Name: Seafoods
Brand: Springer, Berlin
SKU: 9783540424765
Price: 2234 CZK
Availability: InStock

Quality, Technology and Nutraceutical Applications

Autor: Cesarettin Alasalvar, Tony Taylor

Jazyk:

Vazba: Pevná

Vydavatel: Springer, Berlin

Dostupnost: Skladem u dodavatele

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2 234 Kč

Seafoods covers selected but most important aspects of fish processing with emphasis on quality, tec...

Informace o knize

Autor

Cesarettin Alasalvar, Tony Taylor

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2002

Stránek

224

EAN

9783540424765

ISBN

3540424768

Enbook ID

01563698

Vydavatel

Springer, Berlin

Hmotnost

480

Rozměry

152 x 229 x 18

Kompletní popis

Seafoods covers selected but most important aspects of fish processing with emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the important aspects of practical evaluation of quality and measurement of fish content. Technological aspects concentrate on automation in fish processing, waste water treatment and possible uses of value added products from fish waste. With respect to novel applications of the marine resource the important areas of marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries. It is also of proven value to fish processing professionals, quality managers, processors, nutritional and sensory scientists.

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Seafoods

Quality, Technology and Nutraceutical Applications

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Kompletní popis

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