Kniha SENSORY NEUROEXPERIENCE Melissa Villalobos

SENSORY NEUROEXPERIENCE

Managerial Innovation in Gastronomic Ventures. DE

Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: OmniScriptum
Dostupnost: Skladem u dodavatele
Odesíláme za 5-8 dnů
1 807
The book aims to understand the neuroexperiences as managerial innovation in gastronomic enterprises...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2024
Stránek
172
EAN
9786207514434
Enbook ID
45924130
Vydavatel
Hmotnost
274
Rozměry
150 x 220

Kompletní popis

The book aims to understand the neuroexperiences as managerial innovation in gastronomic enterprises. It was supported by the authors Braidot (2009), Schmitt (2006), Manzano (2012), Stevenson (2001), Daft (2005), Drucker (1997). In summary, gastronomic ventures have great opportunities in emerging markets, within which there are consumers willing to be seduced by all the commercial proposals that lead them to tour spaces where a Universe of sensory Neuroexperience is generated through managerial innovation that reaches to manifest itself in more vivid, warm and human gastronomic brands that seek to position themselves in the market in order to have an organic growth in the search for sustainability and permanence in time.

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