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Kniha Silage Production and Utilisation C. S. Mayne

Silage Production and Utilisation

Autor: C. S. Mayne, T. W. J. Keady
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: BRILL WAGENINGEN ACADEMIC
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
2 231 Kč
"This book is essential reading for all those involved in forage conservation and provides a fascina...

Informace o knize

Autor
C. S. Mayne, T. W. J. Keady
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2005
Stránek
288
EAN
9789076998756
ISBN
9076998752
Enbook ID
43798297
Vydavatel
BRILL WAGENINGEN ACADEMIC
Hmotnost
456

Kompletní popis

"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance.Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."

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