Simple Methods for Detecting Food Adulteration

Autor: John A. Bower

Jazyk:

Vazba: Brožovaná

Vydavatel: Hansebooks

Dostupnost: Skladem u dodavatele

Odesíláme za 8-11 dnů

338 Kč

Simple Methods for Detecting Food Adulteration is an unchanged, high-quality reprint of the original...

Informace o knize

Autor

John A. Bower

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2018

Stránek

132

EAN

9783337703547

Enbook ID

21030315

Vydavatel

Hansebooks

Hmotnost

197

Rozměry

139 x 215 x 9

Kompletní popis

Simple Methods for Detecting Food Adulteration is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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Simple Methods for Detecting Food Adulteration

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