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Snack Foods Processing

Name: Snack Foods Processing
Brand: Taylor & Francis Inc
SKU: 9781566769327
Price: 5970 CZK
Availability: InStock

Autor: Edmund W. Lusas, Lloyd W. Rooney

Jazyk:

Vazba: Pevná

Vydavatel: Taylor & Francis Inc

Dostupnost: Skladem u dodavatele

Odesíláme za 9-15 dnů

5 970 Kč

The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, th...

Informace o knize

Autor

Edmund W. Lusas, Lloyd W. Rooney

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2001

Stránek

662

EAN

9781566769327

ISBN

1566769329

Enbook ID

04815112

Vydavatel

Taylor & Francis Inc

Hmotnost

1130

Rozměry

157 x 243 x 39

Kompletní popis

The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, this book contains chapters by industry experts covering a wide range of topics that include ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products. Every major product type is covered, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. International snack foods are also covered, including those of China, India, and Japan. Post shaping and drying operations are discussed in detail, including seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment.