Kniha Solid State Fermentation for Foods and Beverages Jian Chen

Solid State Fermentation for Foods and Beverages

Autor: Jian Chen
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
6 203
This is the first book about fermented food and beverage to focus on solid-state fermentation. The t...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2013
Stránek
408
EAN
9781439844960
ISBN
9781439844960
Enbook ID
06723476
Hmotnost
720
Rozměry
241 x 159 x 26

Kompletní popis

This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues and consumer perception. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation.

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