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Kniha Sourdough Baking Techniques: Isabella G. Harvey

Sourdough Baking Techniques:

A Baking Guide to Delicious Handcrafted "Bread, Sweets, Cakes, and Cookies" - With Less Shaping and Kneading..DE

Autor: Isabella G. Harvey
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: epubli
Dostupnost: U nakladatele na objednávku
Odesíláme za 17-27 dnů
493 Kč
Sourdough Baking Techniques: A Baking Guide to Delicious Handcrafted "Bread, Sweets, Cakes, and Cook...

Informace o knize

Autor
Isabella G. Harvey
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Stránek
284
EAN
9783565474400
Enbook ID
52824358
Vydavatel
epubli
Hmotnost
390
Rozměry
135 x 205 x 16

Kompletní popis

Sourdough Baking Techniques: A Baking Guide to Delicious Handcrafted "Bread, Sweets, Cakes, and Cookies" - With Less Shaping and Kneading. Have you ever wished you knew how to bake, but had no idea where to start from? In this book, we will embark on a culinary adventure where baking meets artistry, and traditional techniques merge with contemporary flavors. We will delve into the heart of sourdough breadmaking, exploring a vast array of topics, techniques, and ingredients to help you become a master artisan baker. Here Is A Preview Of What You'll Learn... Understanding the Basics of Sourdough BakingSelecting the Right Flour for Sourdough BreadCreating a Sourdough Starter from ScratchFeeding and Maintaining Your Sourdough StarterUnderstanding the Fermentation ProcessManaging Temperature and HumidityThe Role of Water in Sourdough BreadExploring Different Sourdough Bread FormulasMastering the Art of AutolyseIncorporating Whole Grains in Sourdough BreadEnhancing Flavor with AdditionsAchieving Open Crumb StructureShaping and Scoring Sourdough BreadProperly Preheating Your OvenBaking Sourdough in a Dutch OvenAnd Much, much more! Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights. Scroll Up and Grab Your Copy Today!