Soy Protein Isolate Based Edible Packaging

Name: Soy Protein Isolate Based Edible Packaging
Brand: Scholars' Press
SKU: 9783639661415
Price: 1571 CZK
Availability: InStock

Study of Coating Application and Film Properties

Autor: Anil S. Nandane, Rajeevkumar Jain

Jazyk:

Vazba: Brožovaná

Vydavatel: Scholars' Press

Dostupnost: Skladem u dodavatele

Odesíláme za 5-8 dnů

1 571 Kč

Packaging is an integral part of food, particularly when it comes to fresh fruits and vegetables it...

Informace o knize

Autor

Anil S. Nandane, Rajeevkumar Jain

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2014

Stránek

172

EAN

9783639661415

ISBN

3639661419

Enbook ID

07174510

Vydavatel

Scholars' Press

Hmotnost

259

Rozměry

152 x 229 x 10

Kompletní popis

Packaging is an integral part of food, particularly when it comes to fresh fruits and vegetables it becomes still a critical factor to extend their shelf life and maintain quality. However, the traditional plastic packaging poses a serious environmental issues through the problem of solid waste disposal. The edible packaging not only offers an environment friendly alternative but also offers an additional functionality like carrier of nutrients and food additives.This book is aimed at assessing the suitability of soy protein isolate as a base material for an edible composite coating and it's effect on shelf life of fruit and vegetables like tomato and papaya. In addition efforts are also made to optimize soy protein isolate based edible film formulation by using response surface methodology tool and study of film properties. The book will provide a valuable tool for researchers in the field of food packaging in general and edible packaging in particular.

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Soy Protein Isolate Based Edible Packaging

Study of Coating Application and Film Properties

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také