Kniha Soy Aamir Ahmad

Soy

Nutrition, Consumption & Health

Autor: Aamir Ahmad
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
8 139
This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Man...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2013
Stránek
430
EAN
9781620818473
ISBN
9781620818473
Enbook ID
06439651
Hmotnost
964
Rozměry
188 x 260 x 28

Kompletní popis

This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Many cultures around the world have realised the importance of soy in diet. Through a total of 20 chapters, this book showcases the very diverse chemistry, biology and functions of soy. In view of the many reported effects of soy-derived compounds against diverse human cancers, this book concludes with few chapters on the anticancer activity of soy-derived compounds. Thus, through a collection of articles authored by renowned experts from across the globe, this book is an attempt to touch upon and highlight the importance of soy in diet with emphasis on its various health beneficial effects.

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