Stability of Complex Carbohydrate Structures

Name: Stability of Complex Carbohydrate Structures
Brand: Royal Society Of Chemistry
SKU: 9781849735636
Price: 3763 CZK
Availability: InStock

Autor: Stephen Harding

Jazyk:

Vazba: Pevná

Vydavatel: Royal Society Of Chemistry

Dostupnost: Skladem u dodavatele

Odesíláme za 14-21 dnů

3 763 Kč

Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are w...

Informace o knize

Autor

Stephen Harding

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2012

Stránek

206

EAN

9781849735636

ISBN

1849735638

Enbook ID

01226356

Vydavatel

Royal Society Of Chemistry

Hmotnost

455

Rozměry

156 x 234 x 19

Kompletní popis

Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their importance extends far beyond that into the biopharmaceutical, healthcare, oil and printing industries. This book, based on a discussion meeting organised by RSC Biotechnology and Carbohydrate Groups, brings together leading experts from the polysaccharide and glycoconjugate communities to review, discuss and assess in detail one specific topic, namely the importance of the stability and degradation of carbohydrate structures. Coverage includes applications as diverse as food, biopharmaceuticals, vaccines, biofuels and preservation of Viking boats. Providing essential reading for anyone interested in these structures and the diversity of their applications, it will appeal to a broad, multidisciplinary group from industry, academia and research institutions.

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Stability of Complex Carbohydrate Structures

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