Standardized Procedures and Protocols for Starch

Name: Standardized Procedures and Protocols for Starch
Brand: Springer, Berlin
SKU: 9781071638651
Price: 4906 CZK
Availability: InStock

Autor: Sneh Punia

Jazyk:

Vazba: Pevná

Vydavatel: Springer, Berlin

Dostupnost: Skladem u dodavatele

Odesíláme za 10-13 dnů

4 906 Kč

This volumes provides protocols and methodology for understanding starch and its practical applicati...

Informace o knize

Autor

Sneh Punia

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2024

Stránek

280

EAN

9781071638651

Enbook ID

44804698

Vydavatel

Springer, Berlin

Hmotnost

882

Rozměry

178 x 254

Kompletní popis

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.

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