Kniha Sugar-Free Baking Sue Simkins

Sugar-Free Baking

Autor: Sue Simkins
Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 10-18 dnů
370
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2015
Stránek
128
EAN
9781472119889
ISBN
1472119886
Enbook ID
04804733
Hmotnost
100
Rozměry
197 x 130 x 8

Kompletní popis

The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You'll find sugar-free, and therefore healthier, recipes for: Brownies; Muffins; Sponge cakes and fruit cakes; and Scones, pies and tarts. The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.

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