Kniha Sweeteners Athanasios Labropoulos

Sweeteners

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
7 599
Combining information on natural sugar-based, natural non-sugar based, and artificial sweeteners, th...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2012
Stránek
476
EAN
9781439876725
ISBN
9781439876725
Enbook ID
06725940
Hmotnost
1098
Rozměry
184 x 254 x 33

Kompletní popis

Combining information on natural sugar-based, natural non-sugar based, and artificial sweeteners, this book examines the applications and relative pros and cons of each in food and drink products, particularly caramels, marmalades, jams, and soft drinks. It discusses the production processes of corn syrups, invert sugars, and syrups based on sweeteners along with other sweetening compounds such as stafidin and concentrated juices. Highlighting quality control with reference to various physicochemical and microbiological methodologies, it also describes the legislative framework of these products as food ingredients.


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